Size
1000ug
Catalog no#
GEN1160918.Yeast
Price
2116 EUR
Expression system
Yeast
Gene name
RT1-Ba
Latin name
Rattus norvegicus
Form
Lyophilized protein
Product category
Recombinant Proteins
Other gene names
RT1-Ba; RT1-Ba; BA1;
Purity
Greater than 90% (determined by SDS-PAGE)
Available also expressed in:
E Coli ; Yeast ; Baculovirus ; Mammalian Cell
Long name
Recombinant Rat Rano class II histocompatibility antigen, B alpha chain (RT1-Ba)
Applications
This protein can be used as a positive control for applications such as ELISA, IFA, RIA, Western Blot, etc.
Description
The Rano class II histocompatibility antigen, B alpha chain(RT1-Ba) is a α- or alpha protein sometimes glycoprotein present in blood.Antigens are peptides or recombinant or native dependent on the production method.
Storage
This protein can be stored at -20 degrees Celsius. For extended periods of time it is recommended to keep the protein frozen at -40 or -80 degrees Celsius. Avoid cycles of freezing and thawing as they might denaturate the polypeptide chains.
About
Rats are used to make rat monoclonal anti mouse antibodies. There are less rat- than mouse clones however. Rats genes from rodents of the genus Rattus norvegicus are often studied in vivo as a model of human genes in Sprague-Dawley or Wistar rats.
Alternative names
Rano class II histocompatibility antigen, B alpha chain; Rano class II histocompatibility antigen, B alpha chain; rano class II histocompatibility antigen, B alpha chain; RT1-B alpha; RT1 class II antigen, Ba chain; activated B cell RT1Bl alpha chain; MHC class II antigen RT1.B alpha chain; RT1 class II, locus Ba; RT1 class II antigen, Ba chain
General description
Rano class II histocompatibility antigen, B alpha chain(RT1-Ba) is a recombinant protein expressed in Yeast . The protein can be with or without a His-Tag or other tag in accordance to customer's request. All of our recombinant proteins are manufactured in strictly controlled facilities and by using a well established technology which guarantees full batch-to-bact consistency and experiment reproducibility.