Size

1 mililiter

Catalog no#

MBS631129

Price

801 EUR

Other names

N/A

Gene name

N/A

Gene name synonims

N/A

Other gene names

N/A

Immunoglobulin isotype

IgG

Concentration

N/A

Species reactivity

N/A

Host organism

Rabbit

Purification method

Purified

Category

Antibodies

Clonality

Polyclonal

Conjugation

HRP Conjugated

Tested for:

ELISA (EL/EIA)

Clone

Polyclonal antibody

Alternative name4

Salmonella O Antigen, H Antigen

Alternative name2

Salmonella O Antigen, H Antigen (HRP)

Alternative name3

Salmonella O Antigen, H Antigen (HRP)

Alternative name1

Anti-Salmonella O Antigen, H Antigen (HRP)

Alternative name5

Anti -Salmonella O Antigen, H Antigen (HRP)

Additional description

Antigens are peptides or recombinant or native dependent on the production method.

Form/Appearance

Supplied as a liquid in PBS, 1% BSA, 0.002% thimerosal. Labeled with horseradish peroxidase (HRP).

Specificity and cross-reactivity

Recognizes Salmonella "O" and "H" antigens. Antiserum is unabsorbed and does crossreact with related Enterobacteriaceae.

Properties

HRP conjugates are often primary rabbit polyclonal antibodies couples to the enzyme horseradish peroxidase (HRP), found in the roots of horseradish. Also monoclonal HRP conjugates are often used for Western Blot.

Advisory

In order to retain the quality and the affinity of productone unchanged, please, avoid cycles of freezing and thawing. For antibodies that are in liquid form or reconstituted lyophilized antibodies small amounts could become entrapped on the seal or the walls of the tube. Prior to use briefly centrifuge the vial to gather all the solution on the bottom.

Storage and shipping

Store at 4 degrees Celsius for short term storage.. Aliquot to avoid repeated freezing and thawing. For optimal long term storage, productone should be kept at -20 degrees Celsius. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Labeled with horseradish peroxidase (HRP). Sodium azide is a potent inhibitor of peroxidase and should not be added to HRP conjugates. HRP conjugates are sensitive to light.

Disease

Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).

Description

productone is a polyclonal antibody of high purity and binding affinity for the antigen that it is risen against. Properly used, this antibody will ensure excellent and reproducible results with guaranteed success for the applications that it is tested in. Polyclonal antibodies have series of advantages - larger batches can be supplied at a time, they are inexpensive to manufacture and respectively to buy, the time needed for production is considerably shorter. Polyclonal antibodies generally are more stable and retain their reactivity under unfavorable conditions. To obtain more detailed information on productone, please, refer to the full product datasheet.