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Immunoassays, ELISA kits

Mouse/Murine (Mus musculus)

Salmonella typhi antigen(St-Ag)

Mouse Salmonella typhi antigen(St-Ag) ELISA Kit

ELISA Enzyme-linked immunosorbent assays Code 90320007 SNOMED

Antigens are peptides or recombinant or native dependent on the production method.

E05 478 566 350 170 or Enzyme-Linked Immunosorbent Assays,E05 478 566 350 170 or Enzyme-Linked Immunosorbent Assays

Small volumes from the liquid components of the Salmonella typhi antigen(St-Ag) EIA kit may get caught on the walls and lid of the vials. Prior to use, briefly centrifuge the vial to ensure that all of the content is gathered on the bottom.

The Mouse Salmonella typhi antigen(St-Ag) ELISA Kit is a ready to use kit manufactured by using high quality antibodies sets, plates, solutions and detection molecules. This EIA test for Murine Salmonella typhi antigen(St-Ag) will yield accurate and reproducible results. The specially designed buffers ensure the most suitable conditions for the detection reactions.

Store all components and reagents of the Salmonella typhi antigen(St-Ag) ELISA Kit refrigerated and +4 degrees Celcius. For a long term storage the kit's components may be frozen at -20 but cycles of freezing and thawing should be strictly avoided as they denaturate the polypeptide chains in the antibodies and controlls, thus causing a reduction in the kit's detection ability and specificity which changes will lead to inconsistant results.

Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars. S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).