Size
one vial
Catalog no#
OASA04306
Price
424 EUR
Product type
Antibody
French translation
anticorps
Gene name
SALMONELLA GROUP FLAGELLAR
Recognized antigen
SALMONELLA GROUP FLAGELLAR
Long name
Antibody against SALMONELLA GROUP FLAGELLAR
Description
Antigens are peptides or recombinant or native dependent on the production method.
Properties
If you buy Antibodies supplied by aviva they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.
Storage
For shorter time periods the SALMONELLA GROUP FLAGELLAR Antibodies may be kept refrigerated at +4 degrees Celsius. For extended periods of time keep frozen at -20 °C. Avoid freezing and thawing the lysate repeatedly as these cycles will cause denaturation and/or disruption of the protein chains and peptide bonds of the SALMONELLA GROUP FLAGELLAR Antibodies which might cause change or loss of the desired properties.
Tips
Small amounts of the SALMONELLA GROUP FLAGELLAR antibody may get entrapped on the walls or lid of the vial as a result of shaking during transportation or handling. Prior to use, cetrifuge the vial to ensure that all of its content is collected on the bottom. In order to avoid cycles of freezing and thawing we recommend to plan and prepare aliquots according to the experiment demand and defrost only the amount which wil be needed for immediate use.
Disease
Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars.
S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).