Size
48-wells plate
Catalog no#
YHB2626Hu-48
Price
380 EUR
Detection wavelenght
450nm
Assay time
1-2 hours
Sample volume
100-200ul
Detection method
Colorimetric
Species reactivity
Human (Homo sapiens)
Antigen
Salmonella typhi antigen,St-Ag
Type
Enzyme-linked ImmunoSorbent Assay (ELISA)
Sample types
Serum, Plasma, Cell culture supernatant, Urine
Test
ELISA Enzyme-linked immunosorbent assays Code 90320007 SNOMED
Long name
ELISA test kit for detection of Human Salmonella typhi antigen,St-Ag
Description
Antigens are peptides or recombinant or native dependent on the production method.
Shipping conditions
The Salmonella typhi antigen,St-Ag ELISA kit is shipped on ice packs / blue ice at +4 degrees Celsius.
Storage conditions
This ELISA test kit for detection of Human Salmonella typhi antigen,St-Ag should be stored refrigerated at temperatures between 2 and 8 degrees Celsius. If properly stored, the elisa kit is stable for 6 to 12 months.
Properties
E05 478 566 350 170 or Enzyme-Linked Immunosorbent Assays,E05 478 566 350 170 or Enzyme-Linked Immunosorbent Assays,Human proteins, cDNA and human recombinants are used in human reactive ELISA kits and to produce anti-human mono and polyclonal antibodies. Modern humans (Homo sapiens, primarily ssp. Homo sapiens sapiens). Depending on the epitopes used human ELISA kits can be cross reactive to many other species. Mainly analyzed are human serum, plasma, urine, saliva, human cell culture supernatants and biological samples.
Disease
Salmonella typhimurium, enteriditis and Salmonella paratyphi antibodies or media detect this rod-shaped (bacillus) gram-negative bacteria of the Enterobacteriaceae family. The two species of Salmonella are Salmonella enterica and Salmonella bongori. Salmonella enterica is the type species and is further divided into six subspecies that include over 2500 serovars.
S. enterica subspecies are found worldwide in all warm-blooded animals, and in the environment. S. bongori is restricted to cold-blooded animals particularly reptiles. Strains of Salmonella cause illnesses such as typhoid fever, paratyphoid fever, and food poisoning (salmonellosis).